When selecting new refrigeration equipment in addition to the capacity of especially the energy consumption is important for customers generally. This can be entered directly on the device read, provided that such equipment has a seal, but also the shape of the cooling unit decides drastically on energy consumption.
Compact is better and more efficient
Comparing freezers with freezers one quickly realizes that the freezers clearly have the edge here forward. This has now been confirmed. For freezers consume due to its compact form and thus lighter cooling options up to 15% less energy than does an equivalent freezer.
Higher acquisition costs pay for themselves quickly
Prefer consumers when purchasing a freezer or a freezer to save money, he buys often the best available equipment. That these have often high energy consumption, initially seems beside the point. It may be worthwhile clear when one takes a little deeper into their pockets when buying. If you buy namely, for example, a freezer with low energy consumption you pay maybe buying a few hundred euros more, this saves but in the next few years the power consumption again.
Mathematical geniuses are strong advantage
Of course, one can not generalize this. However, anyone who has the space for a freezer, you should calculate the savings in power before buying to determine the period during which the higher initial cost will be amortized. Thus, one can quickly estimate how useful the purchase and how long will the device needs to make profit. With ever-increasing energy costs this period can often be only a few years.
Overall, it is worthwhile to pay attention in any case, not only on the energy consumption, but also to the shape of the device. Who can set up a freezer at themselves, often benefiting from up to 15% lower fuel consumption.
Cleanliness and hygiene are of course in every household. All the more surprising is how many germs and bacteria still detectable. Not in the bath, as is often supposed, the disease-causing frolicking prefer. In the kitchen, with its hot and humid areas, they feel especially comfortable. On the other hand help special detergents and a consistent approach.
Regular disinfection restricts bioburden
Germ carriers are No.1 kitchen sponges, as they are often permanently moist. They should therefore be disinfected daily and replaced every two weeks. If that is too expensive, used in their place microfiber cloths that can be machine washed at high temperatures. In 45 percent of all kitchen sinks pathogenic coliform bacteria were detected. Consistent hygiene with disinfectant or diluted bleach is therefore essential. The always germ-laden bowls of dog and cat are best cleaned separately with hot water and disinfect it once a week. Similar care requires the toy animal, which is often contaminated with mold and yeast bacteria and staphylococci. For cleaning of plastic and rubber-rich hot water and detergent, fabric toys is washed in the washing machine. At low temperatures, the addition of a disinfectant is required.
Germs love cooker knobs and countertops
Germs and bacteria hide even where they are not necessarily presumed. severely impacted for example, toothbrush holder, the once a week are therefore in the dishwasher. The stove knob among the germ-prone areas. Periodically they are unscrewed and cleaned thoroughly. While with them enough hot water and detergent, tougher gun must be ascended with cutting boards and countertops. Although sufficient for daily cleaning of hot water, but a weekly disinfection is strongly recommended. Bleach is an affordable option. For materials such as marble and granite, however, the manufacturer’s cleaning instructions should be followed carefully.